4 qt, Round, Dutch Oven, Cherry – Factory Second

Please note that this product may have minor visual imperfections (discoloration, blemishes, or enameled-over chips) that do not affect performance. All sales of visually imperfect items are final.

The STAUB Dutch oven/cocotte is unsurpassed for slow-cooking meat and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retention qualities, so the pot heats evenly throughout. With a heavy weight, tight-fitting lid that locks in moisture and tiny bumps on the lid interior that create a rain-forest effect evenly returning juices back onto food, you can expect flavorful, perfectly cooked food every time you use this pot.

Rooted in French culinary heritage, STAUB cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each STAUB Dutch oven effortlessly and elegantly transitions from the oven to the table – you can cook and serve in the same dish. Built to last a lifetime, these heirloom pieces are designed to be passed from generation to generation.

• Original 1974 La Cocotte design, crafted by skilled artisans in our foundry
• Heavy, tight-fitting lid features a textured spiked interior designed to retain and recirculate moisture, creating a rain-forest effect evenly returning juices back onto food
• Signature black matte enamel interior surface promotes better browning and caramelization
• Exceptional heat retention and even heating
• High-quality food-safe enamel exterior made from crushed glass & pigment
• 4-quart capacity | approx. 16 cups
• Compatible with all stovetops, including induction
• Oven safe up to 500°F
• No seasoning required, wash with soap & water
• Lifetime warranty
• Made in France